December to April is typically the high-season. During this period, the rates for accommodations and activities are often at least 30% to 50% percent higher compared to the rest of the year, and availability may be limited as well.
The low season occurs during the late summer and early autumn months, which coincides with the Atlantic hurricane season. Due to the relatively limited number of visitors at this time, some businesses either temporarily close down or take the opportunity to renovate.
If you are able to reschedule your vacation in the unlikely chance that a hurricane threatens the Turks and Caicos, booking during the low season can result in substantial savings.
The Turks and Caicos is located in the tropical Atlantic, and as such is at risk of being hit by a hurricane or tropical cyclone. In the Atlantic, these storms largely form between June and November, and this period is commonly known as the hurricane season.
There have been very few actual hurricane strikes to the country in recent decades, although the close passing of tropical storms, and the delaying of flights due to storms in the region occurs a significantly more often.
Statistics show that mid-August through September is the most likely time of year in the Turks and Caicos for a hurricane to strike.
A hurricane or tropical storm can obviously ruin your vacation, so you’ll want to be aware of the likelihood of such an event. If your personal vacation schedule and airline tickets are flexible and allow for date changes, definitely consider visiting during the hurricane season as you’ll likely have a great stay. If you’d rather avoid any chance of a major storm, book during the winter and spring months.
For detailed information on the weather, including historical averages, see Turks and Caicos Weather.
The weather is very consistent throughout the year. The water temperature only changes by a few degrees throughout the year. The main difference is that the period from August through December has higher rainfall averages.
Fortunately, (or unfortunately if you like to party!) the Turks and Caicos generally doesn’t experience the March and April spring break party atmosphere that other Caribbean countries do. There may be a slightly noticeable increase in the number of those enjoying the beach and ocean, yet none of the loud music, heavy drinking and noise.
Avoiding the two large Grace Bay all-inclusive resorts during spring break will do the most in terms of maintaining tranquillity.
The presence and quantity of mosquitoes varies greatly by season, by island, and most significantly, by the amount of rainfall experienced. On the whole, the typically dry weather in the Turks and Caicos isn’t conducive to the pests, and as such mosquitoes are only a problem after unusual flooding.
When there has been heavy rainfall, the mosquito situation on Providenciales varies highly depending on location. Grace Bay and other tourist regions typically see far fewer mosquitoes than the remote west coast does, and mosquito problems in regions exposed to the constant eastern trade winds usually fade quickly.
Due to the general lack of dense vegetation and the absence of natural sites that collect rain water, Grand Turk and Salt Cay generally do not have serious mosquito problems. There may be an outbreak after flooding, however, mosquitoes tend to be controlled by the breeze rapidly.
North and Middle Caicos and the boutique islands of Parrot Cay and Pine Cay can have serious and persistent mosquito attacks after heavy rains. There’s little that can be done other than wearing long sleeves, using potent insect repellent and avoiding mosquito-sheltering environments.
Turks and Caicos fishing seasons exist for conch, lobster and grouper, the three most popular locally-caught sea foods. If these items are served outside of their respective fishing seasons, the products may be not the type of seafood they are stated to be, are illegally harvested, or are imported.
The lobster fishing season spans August to March. Outside of these months, it’s not possible to legally buy fresh locally caught lobster, either in shops or at restaurants.
During the typical July to October closed season, Conch and conch products cannot be fished, and exports during this period are limited to visitor souvenir shell and shell products. This export ban can be applied to souvenir shells and conch crafts, although it is not always enforced. See Buying, Collecting and Exporting Conchs, Shells and Corals.
Nassau grouper, the favoured type of grouper for local dishes, may not be fished during the closed season, which is typically December through February.
Generally, all you need is a light shirt and shorts. No coats are needed, although some people may prefer a light sweater on the colder days (which are rare) or in the evening.
Most visitors will find that they need less clothing than is typically brought.
Consider bringing long-sleeve rash guards for swimming, snorkelling and water sports. These garments don’t get water-logged and offer excellent sun protection. If you can’t find rash guards at home, the Providenciales water sports shops carry a wide selection.
Along with being a spectacular place to watch the New Year’s Eve fireworks, the Turks and Caicos offers several water sport, cultural and traditional events.
The culinary Conch Festival and Crab Fest are held in November and June respectively, and are one of the best opportunities to sample authentic Turks and Caicos dishes.
Windvibes is an amateur water sports event with kiteboarding, kayaking, stand up paddle boarding competitions, and the Race for the Conch is the country’s premier open water swimming race. Both celebrations welcome visitors.
A little more geared to the local audience, the annual Fool's Regatta features Pico and Hobie Cat sailboat races, along with whimsical raft competitions, whereas the link is more about the old way of life and the Caicos Sloop.