SUI-REN restaurant in the Turks and Caicos Fine dining at SUI-REN restaurant at the Shore Club resort.
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Restaurants and Dining in the Turks and Caicos By Island

Experience Dining in the Turks and Caicos

gourmet hamburger at Las Brisas Restaurant at Chalk Sound on Providenciales
Lunch at Las Brisas restaurant on Chalk Sound, Providenciales.

The Turks and Caicos is becoming a great vacation destination for food connoisseurs, and an entire spectrum of cuisines and flavors can be found in our restaurants.

Providenciales is the undeniable center of dining in the country, yet our smaller islands and cays each offer a unique perspective as well.

The various islands in the Turks and Caicos differ greatly in restaurant and dining offerings. If you know which of our islands you’ll be visiting, check out our island specific dining guides.

Gourmet and Fine Dining

The dining situation in the Turks and Caicos has evolved quite a bit over the last few decades, and there’s a wide selection of cuisines and elegant venues to choose from.

Providenciales supports a vibrant gourmet scene, with over sixty restaurant options. The majority of these locations are found in the tourism region of Grace Bay, yet there are outliers at some of the secluded resorts as well. With the influx of luxury tourism, many restaurants have evolved a delicious fusion of international tastes and local seafood dishes.

shrimp salad at Fairways Restaurant in Grace Bay
Blackened shrimp salad from Fairways at the Provo Golf Club.

It's commonly said that San Francisco is the city with the most restaurants per household in the United States (at 39.3 restaurants per 10,000 households). However, the Turks and Caicos Islands easily surpasses the Fog City with a ratio of 74.6 restaurants per 10,000.

A restaurant is nothing without a top chef, and many of the establishments on Providenciales are headed by internationally-recognized and award-winning chefs.

For the traditionalists, authentic Japanese, Italian, French, Moroccan, Thai, Indian, Jamaican and many other restaurants await as well.

Restaurants typically stock a great complement of wine and alcohol of wide origins and vintages.

Special requests and diets will often be accommodated by local restaurants. We advise making inquires in advance of visits, so the kitchen can ensure that appropriate ingredients are available.

Catch Your Dinner

A great vacation experience is to go deep sea sport fishing, and have a local restaurant prepare the catch. Local fish includes yellowfin, bluefin and blackfin and skipjack tuna, mahi-mahi, wahoo, and mackerel. If you’d rather try your hand at reef fishing, Nassau grouper and red, mutton and yellowtail snappers also are excellent eating.

spiny lobster tail, peas and rice, and salad dinner at Daniel's Cafe on Middle Caicos
An excellently prepared lobster dinner at Daniel’s Café on Middle Caicos.

Local Cuisine and Flavors

Before the tourism industry took off in the Turks and Caicos, the common fare to the country tended to utilize rather humble ingredients. Even considering this, a unique and tasty fare developed. Seafood such as queen conch, fish and lobster of course was the primary ingredient of most dishes, and sides of spicy rice with beans or peas, and locally-grown mixed green and vegetable sides was common.

Seafood and some herbs and vegetables could be produced in the Turks and Caicos, but staples such as rice and grains, and to a lesser extent salt meat, sugar, coffee and tea had to be imported.

Although pan-poached fish with peas and rice, and classic fish stews are still favorites, breaded and fried conch fritters and conch salad have become the main dish associated with the Turks and Caicos.

Flavors from across the Caribbean have also made their way into the kitchens of the Turks and Caicos, especially from the fellow Commonwealth countries of the Bahamas and Jamaica with their fish stews and jerk seasonings. Jerk chicken and BBQ is now quite popular at local eateries.

Over the last decade, the farming of vegetables, fruits, herbs and spices has seen a welcome comeback to the country. Sites such as the Government Farm on North Caicos raise produce with traditional methods, and the hydroponic and aquaponics farms on Providenciales, which grow much-needed fresh and delicious lettuce, tomatoes, peppers, cucumbers, papaya and more.

A sign of the changing times are resorts such as the all-inclusive and luxury Amanyara, which features an onsite organic hydroponic farm which supplements the resort’s gourmet dining.

Great places to experience local dining in a tropical beachfront setting include the communities of Blue Hills and Five Cays, where popular restaurants such as Da Conch Shack, Bugaloo's Conch Crawl, and Omar's Beach Hut can be found.

Breakfast, Lunch, and Dinner

Many restaurants aren't open for breakfast, and some are open for dinner only. On the family islands, reservations are recommended, especially for larger groups.

Bars, Grills and Casual Dining

Another genre that the Turks and Caicos does well is causal and outdoor eateries.

Restaurants with great beachfront and inland settings can be found on all of our inhabited islands, and cuisines range from local to international and grill favorites. Many casual sites are family-friendly and offer children’s meals. The beach provides perfect entertainment for kids while you wait for food!

There are many places to find proper burgers, fish and chips, Caribbean BBQ, or wings.

If you’re looking to start with cocktails or drinks, the waterfront sites are an ideal and romantic place to watch the sunset.


There are several great Italian and pizzeria restaurants if you’re craving pasta or pizza, and both gourmet and classic American-style pies are available.

Pizza delivery, a common amenity in other regions, has made its advent on Providenciales, and it’s now possible to have a local take-out joint deliver directly to your hotel room or private villa.

Restaurants Across Our Islands

al fresco dining at the gourmet Coco Bistro restaurant on Providenciales
Outdoor fine dining amongst the coconut palms at Coco Bistro, Providenciales.

Each of the islands in the Turks and Caicos offer a unique set of restaurants to choose from. The number of restaurants on our smaller islands and cays is often quite limited, yet the food tends to be excellent.

Due to the day arrivals of cruise ship guests, Grand Turk supports a large number of lunch spots. In the evening when everything quiets down, restaurants in old Cockburn Town shine, with great food and live music.

On North Caicos and Middle Caicos, local and fresh ingredients are the center of many dishes. The fish and lobster that factor into the dishes are usually caught only hours before serving.

The little island of Salt Cay isn’t outdone, and the island’s four culinary options reflect local, international, and bar and grill favorites.

If you're staying on Providenciales, we recommend that you pick up a copy of our local Dining Guide magazine. This quarterly publication offers overview of most of the restaurants on Providenciales, and includes menus, photos and price guidelines.


Generally, we advise making reservations, especially at fine dining restaurants, and at establishments on our smaller islands.

Some popular restaurants, such as Coco Bistro, may experience limited availability, so confirm well in advance of your arrival.

The availability of accommodations, excursions and services in the Turks and Caicos varies according to the season. The winter and spring “high season” experiences the greatest number of tourist arrivals, in contrast to the late summer “low season”. See When to Visit the Turks and Caicos for more information.

All-inclusive Resorts and Dining

The Turks and Caicos is home to several all-inclusive resorts, and the dining they offer guests varies quite a bit. The family-friendly Beaches Turks and Caicos resort features more than 20 restaurants, with a simple guest policy that allows for unlimited dining and drinks. Also on Grace Bay Beach is Club Med Turkoise, which has a similar unlimited food and drink policy, albeit with far fewer dining choices, most of which are typically buffets.

Many of the other all-inclusive hotels in the Turks and Caicos specifically serve one breakfast, lunch, and dinner per day per guest according to the restaurant’s menu, and may or may not include unlimited drinks.

Local Food Festivals

In recent years several food-oriented festivals have been started, such as the Conch Festival. These events offer a great opportunity to sample some of the local cuisine while also offer insight into the cultural history of the islands. Island Fish Fries are also common, and are the local version of the backyard BBQ.

Great Turks and Caicos Restaurants

BLT Steak
Grace Bay Road
The newly-opened BLT Steak at the Ritz-Carlton offers a contemporary take on an American steakhouse, with a full complement of 100% naturally-raised and certified Black Angus, as well as fresh seafood, salads, and a premium wine list that represents the world.
Bay Bistro
Beachfront restaurant at the Sibonné Hotel. Serves freshly caught seafood and freshly made desserts and ice cream. Open for breakfast, lunch and dinner.
Real Local Fish
Breakfast, Brunch, Lunch and Dinner
Seafood + More
Dinner for Two
$82 - 113
Prices shown are inclusive of tax. Gratuity is not included and is appreciated by staff. This venue charges Government Tourism Tax (12%).
Baci Ristorante
Turtle Cove
Baci Ristorante is a popular Italian and seafood restaurant, located at Turtle Cove Marina in central Providenciales. Discover handmade pastas, local fish and lobster, classic pizzas, and more.
Real Local Fish
Lunch and Dinner
Seafood + More
Prices shown are inclusive of tax. Gratuity is not included and is appreciated by staff. This venue charges Government Tourism Tax (12%).
Mango Reef
Mango Reef features waterfront fine dining at Turtle Cove on Providenciales. Explore a menu of seafood, Caribbean, and international favorites.
Live Music
Real Local Fish
Lunch and Dinner
Seafood + More
Dinner for Two
$43 - 114
Prices shown are inclusive of tax. Gratuity is not included and is appreciated by staff. This venue charges Government Tourism Tax (12%).
Chinson's Grill Shack
Chinson's Grill Shack is a popular restaurant on Leeward Highway, and serves a menu of Jamaican Jerk, Caribbean BBQ, and Chinese dishes.
Lunch and Dinner
Jamaican Cuisine + More
Dinner for Two
$31 - 74
This venue does not charge any taxes. Gratuity is optional and is appreciated by staff.
Sharkbite Bar and Grill
Sharkbite Bar and Grill is located on the water at Turtle Cove Marina. This popular casual restaurant serves seafood, wings, burgers, sandwiches, and much more.
Lunch and Dinner
International Cuisine + More
Dinner for Two
$51 - 114
Prices shown are inclusive of tax. Gratuity is not included and is appreciated by staff. This venue charges Service Charge (15%) and Government Tourism Tax (12%).
Bugaloo's Conch Crawl
Bugaloo’s Conch Crawl is one of the best-known restaurants in the Turks and Caicos. Located on picturesque Five Cays Beach, the restaurants features seafood and conch dishes, a great location, live music, and dining in a coconut grove, on the beach, and in the ocean.
Lunch and Dinner
Caribbean Cuisine + More
Dinner for Two
$58 - 140
Prices shown are inclusive of tax. Gratuity is not included and is appreciated by staff. This venue charges Service Charge (15%) and Government Tourism Tax (12%).
Mangrove Bay Restaurant
Mangrove Bay Restaurant is a Turks and Caicos cuisine establishment near Downtown on Providenciales, and specializes in fresh local seafood dishes. Enjoy island favorites such as whole steamed fish, pea n’ rice, BBQ, souse, conch, lobster, and more.
Real Local Fish
Lunch and Dinner
Seafood + More
Dinner for Two
$33 - 70
This venue does not charge any taxes. Gratuity is optional and is appreciated by staff.
Da Conch Shack
Blue Hills Road
This popular open-air beachfront restaurant specializes in locally harvested conch, seafood and Caribbean dishes including jerk chicken and ribs. Local bands play every Reggae Wednesday. House-made desserts include Key Lime Pie, Ginger Cheesecake and Rum Cake. Family and group friendly.
Lunch and Dinner
Local Cuisine + More
Dinner for Two
$55 - 130
Prices shown are inclusive of tax. Gratuity is not included and is appreciated by staff. This venue charges Government Tourism Tax (12%).
Coco Bistro
Oak Avenue
Coco Bistro is one of the best loved Turks and Caicos gourmet restaurants, and is located in central Grace Bay. The restaurant serves a wide menu of international dishes. Reservation recommended.