Ravioli at Coyaba Restaurant.
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About Turks and Caicos Cuisine

Coyaba Restaurant Bonaventure Crescent, Providenciales

Coyaba is an award winning open air restaurant, headed by British Chef Paul Newman, a graduate of Westminster Culinary College. Paul has worked as a chef at top resorts throughout the Caribbean, with a culinary style of aromatic spices, unusual fusions of flavor, and beautifully-presented cuisine. Coyaba is complemented by an extensive wine cellar, beautiful garden ambiance, and attentive staff.
Bay Scallops at Coyaba Restaurant.

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