North Caicos and Middle Caicos don't have a huge selection of restaurants, but there are some excellent choices. Many of the restaurants combine fresh seafood and locally grown vegetables from the Government Farm (North Caicos).
Freshly-caught seafood availability varies a bit according to the season, however either snapper or grouper should be on the menu year-round, and conch and lobster is usually a choice as well.
Most restaurants on North and Middle Caicos are closed on Sunday. Several are open by reservation, so you can try calling ahead. Silver Palm Restaurant and Bar and link, both located at Whitby, North Caicos, are open 7 days a week.