Sisal Bar
Salterra Resort, South Caicos
Sisal Bar is where the art of gathering meets the ease of island living. Nestled in the lobby of Salterra Resort & Spa, it is a stylish yet comfortable space that welcomes guests throughout the day and into the evening. The name pays homage to sisal, once a vital trade fiber in the Caribbean, and today a symbol of strength and heritage woven into South Caicos’ story.
By design, Sisal balances sophistication with warmth. Soft lighting, natural textures, and an inviting layout create an atmosphere where every guest feels at home—whether settling into a cozy corner with a cocktail or enjoying lively conversation at the bar. It is a place that suits many moods: relaxed in the afternoon, vibrant as evening unfolds, and always refined.
The food menu is curated to complement the rhythm of the bar. Guests may begin with light bites such as crisp conch with citrus aioli, golden fried calamari, or ceviche prepared with the daily catch.
Heartier plates include the Sisal Burger topped with tomato jam and crispy onion, the savory Dip Sandwich served with au jus, or comforting bowls like butter chicken with basmati rice. For sharing, options range from charcuterie boards to customizable flatbreads. Each dish is crafted to be both approachable and flavorful, perfect alongside a drink in hand.
Beer, Wine, and Cocktails
The beverage program is the heart of Sisal. The cocktail menu blends classics with Caribbean flair, offering refreshing daytime spritzes and bold evening pours. Guests may start with the Sisal Spritz, a peach-forward blend with Grey Goose vodka, or the Tropical Spritz, bright with pineapple and sparkling wine. Coffee lovers gravitate toward the Ocean Roast or Carajillo, espresso-driven cocktails with a briny island twist. For those seeking complexity, the Golden Harvest layers rye whiskey, apricot brandy, and citrus foam into a drink as rich as its name.
Gin, rum, and tequila also shine in inventive recipes like the Herbaceous Sunrise, Soaring Agave, and Bitter Piña. Each cocktail is designed not only to refresh but to reflect a sense of place, with tropical fruits, aromatic herbs, and fine spirits at the forefront.
Beyond cocktails, Sisal presents a thoughtful selection of local and international beers. Crisp Caribbean brews sit alongside global classics, offering a refreshing choice for every guest. The wine program features a rotating collection of labels, with whites, rosés, and reds chosen to pair with both light bites and more substantial fare. The selection is intentionally dynamic, ensuring that every visit offers something new.