Regatta
1 Fourth Street, Salterra Resort, South Caicos
Regatta Restaurant welcomes guests to a casual yet elevated dining experience that reflects both the heritage of the British Caribbean and the rhythm of island life. With its refreshing, coastal atmosphere and second-story terrace, it is a restaurant designed for every moment of the day. At daybreak, guests gather to watch the sunrise over the horizon, enjoying a breakfast that blends local flavors with international classics. In the evening, the moonlight shimmers across the calm waters below, providing a tranquil backdrop for dinner.
Regatta’s menus emphasize bold flavors, presented with freshness and care. The guiding philosophy is simple: every dish should be both nourishing and memorable, reflecting the bounty of the islands while staying true to a sense of global familiarity.
The Food
Breakfast at Regatta is an abundant spread inspired by the rhythm of the sea. Guests may choose from buttery croissants, muffins, and pastries alongside golden sourdough and artisan breads. Made-to-order omelets highlight local ingredients, while wellness options such as chia puddings, tropical parfaits, and avocado toast provide lighter fare. Hearty plates range from steak and eggs to the signature Regatta Breakfast with roasted tomatoes, baked beans, thick-cut bacon, and sausage. Tropical touches appear throughout—grits enriched with coconut milk and mango, or pancakes layered with pineapple and whipped cream. The experience is complemented by barista-prepared coffees, fresh-pressed juices, and sparkling choices like mimosas and bellinis.
Dinner at Regatta is evolving into a seafood-forward celebration of Caribbean cuisine. While menus shift with the seasons, guests can expect a balance of local catch and island-inspired comfort. Think grilled prawns brushed with paprika-garlic butter, snapper paired with fresh herbs and lime, or saltfish cakes with tamarind mayonnaise. Vegetarian options such as roasted pumpkin risotto offer variety, while carefully prepared meat dishes add depth to the menu. Sides like yucca fries with garlic aioli or roasted vegetables add warmth and depth to the table.
Desserts complete the journey with playful indulgence, from sticky toffee pudding with pear and mascarpone ice cream to tropical creations like a rum-soaked baba with mango and passionfruit.
Wines and Cocktails
Regatta’s drinks program enhances its relaxed setting. The wine list highlights approachable selections designed to pair with both fresh seafood and hearty island favorites. The cocktail menu leans into Caribbean inspiration with tropical notes and seasonal twists. Guests might begin the day with a mimosa at breakfast, then return at dusk for a rum-forward creation or a classic shaken martini.
Your voyage across flavours and tropical traditions starts here, whether through a sunrise pastry and espresso or a dinner of grilled seafood under the glow of moonlight.