Jack & Jenny's
Salterra Resort, South Caicos
Jack & Jenny’s is a restaurant with a sense of adventure. More than a food truck, it is a celebration of flavor and spontaneity, designed to surprise and delight guests across Salterra Resort & Spa. This pop-up concept embodies the island’s spirit: easygoing, playful, and always ready to create something memorable.
The story of Jack & Jenny’s is rooted in the idea of discovery. Named with a wink toward the wild donkeys that roam South Caicos, it reflects the carefree character of island life and the joy of finding something unexpected just around the corner. Guests will encounter it along the resort’s Seaside Garden, near the pool.
The menu leans into bold street food flavors with a plant-forward approach, proving that casual dining can be both satisfying and thoughtful. Expect dishes that layer freshness with spice and crunch—vibrant vegetables, tropical fruits, and island-sourced ingredients reimagined into handheld favorites. While the offerings change with the season, guests can count on food that is playful, approachable, and bursting with color.
Cocktails
Alongside the street food creations, frozen drinks anchor the experience. Bright, refreshing, and perfect for the Caribbean sun, they pair effortlessly with the menu’s lighter fare. Whether it’s a frozen margarita, a tropical daiquiri, or an inventive non-alcoholic blend, each drink is made to cool, refresh, and keep the mood lively.
What makes Jack & Jenny’s special is its inventiveness. As a seasonal eatery, it appears when the island is at its most vibrant, creating a sense of anticipation each time it opens. Its location and menu evolve, keeping the experience fresh for returning guests and new visitors alike. No two encounters feel exactly the same, but every visit captures the same essence: a celebration of flavor, fun, and community.