Cobo Bar & Grill
Salterra Resort, South Caicos
Cobo Bar & Grill captures the relaxed rhythm of island life, where the shoreline becomes both backdrop and inspiration. Just steps from the turquoise waters of Salterra Beach, it is an inviting gathering place where guests can savor fresh flavors, sip handcrafted cocktails, and enjoy the beauty of the bay. The name “Cobo” nods to the conch that has long been central to island culture, a symbol of the sea’s bounty.
The restaurant’s atmosphere is casual yet refined. Open-air seating brings the outdoors in, while views stretch across the water where pelicans dive and, in the winter months, humpback whales migrate past. It is a setting designed for lingering—perfect for long lunches under the sun, sunset cocktails, or barefoot dinners that extend into the evening.
Cobo’s culinary direction is rooted in Latin influences, layered with Caribbean character. The menu emphasizes shareable plates, fresh seafood, and hearty mains, crafted with care and a focus on local sourcing. Guacamole with roasted corn salsa pairs effortlessly with crisp tortilla chips, while shrimp aguachile offers bright notes of citrus, pineapple, and mango. Tacos arrive on soft corn tortillas with a choice of fillings—grilled fish with jicama slaw and pineapple salsa, marinated beef with Oaxaca cheese, or sautéed shrimp in guajillo butter.
For heartier appetites, mains include roasted pork loin with pumpkin seed pepita sauce, pan-seared local snapper with herbs and lime, and roasted chicken with poblano sauce. Vegetarians find equal attention, from mushroom tacos to chile relleno stuffed with Oaxaca cheese. Side dishes such as esquites, black beans and rice, and guacamole round out the table for sharing.
Desserts bring a sweet finish to the meal. A tropical tres leches cake layered with passionfruit and citrus captures the freshness of the island, while warm Caribbean bread pudding with Bambarra rum zabaglione and spiced crumble feels like comfort reimagined. Churros with chocolate ganache and a daily selection of gelato and sorbet complete the menu with playful balance.
Wines and Cocktails
Alongside the food, Cobo Bar & Grill features a cocktail program that celebrates bright, tropical flavors with inventive twists. Guests may choose refreshing options like Piña Fresca, with tequila, cucumber, and aloe, or the Coco Cobo, a rum-based drink with cream of coconut and pineapple. Watermelon Sugar High blends tequila, watermelon juice, and sea salt for a light and vibrant sip, while Mango Passion Margarita adds tropical depth with Casamigos Reposado and Tajín.
Other standouts include Island Lavender, a gin cocktail softened with lavender syrup and coconut water, and 8 Days a Week, a rich rum drink layered with pineapple and vanilla. The drinks list also highlights local Bambarra rum, regional spirits, and a rotating selection of wines and beers chosen to pair with both light seafood dishes and more robust plates.
Cobo is more than a beach bar—it is a reflection of South Caicos itself. Easygoing, full of flavor, and set to the rhythm of the sea, it invites guests to relax, share, and savor. Whether arriving straight from the beach in sandals or gathering with friends to toast the sunset, every visit to Cobo feels like a celebration of island life.