Embers Restaurant
The Hub, Allegro Road, Grace Bay, Providenciales
If you’re looking for an upscale dinner meal, this alfresco restaurant and cocktail bar in Grace Bay is a good pick. Embers has a fusion menu that combines American, Asian, and Turks and Caicos flavors (from tempura shrimp to Caicos lobster and yellowfin tuna). The menu is largely centred around meat and fish.
Embers is located in The Hub complex just a short walk away from several nearby beachfront resorts, including Seven Stars, The Ritz-Carlton, and Ports of Call Resort.
A few live musicians play weekly gigs at Embers. The restaurant has an uncovered patio illuminated with string lights as well as a covered dining area with a rustic-chic ambiance.
Dinner Menu
Embers’ cuisine is centered around its wood-fired grill. Many of the dishes are cooked over natural oak to create a smoky flavor that complements the dishes. Meals like the braised wagyu short rib, Iberico pork chop, and Australian lamb rack are popular choices.
The menu is very meat-centric, so vegetarian options are quite limited.
The kids menu has cheeseburgers, butter pasta, chicken and fish fingers, and mac and cheese.
The Cocktails
Embers offers handcrafted cocktails, made by the restaurant's knowledgeable bartenders and designed by its head mixologist, that combine a variety of flavors. Embers has its own take on the French 75—the TCI 75—as well as the old-fashioned and Manhattan. Cocktails are made with syrups, compotes, and infusions to create delectable flavors.
The Wines
Embers’ wine menu has a generous selection of Californian, Italian (from Tuscany and Sicily), and French (from Burgundy, Bordeaux, Loire, and Provence) wines. You can order some of the champagnes and proseccos by the glass.
Servers are happy to recommend the best wine to complement your meal.