Exterior of BLU Bar and Grill BLU Bar and Grill is located poolside at the East Bay Resort.
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BLU Bar and Grill

East Bay Resort, 1 Fourth Street, South Caicos
BLU Bar and Grill at the East Bay Resort.

BLU Bar and Grill, located at East Bay Resort on picturesque South Caicos, serves up fresh seafood and Caribbean fare and also has full bar service. The restaurant serves breakfast, lunch, and dinner overlooking the white sandy beach and turquoise water. The oceanfront eatery has fresh-caught seafood, premium meat options, and vegetarian options, with a buffet and a la carte dining. BLU Bar is the perfect place to enjoy a Caribbean cocktail, wine, or local beer while taking in the beach views.

BLU Bar and Grill offers attentive service and Caribbean cuisine with an international flair. The restaurant and bar are open to resort guests as well as the general public. Breakfast is complimentary for East Bay Resort guests.

The Menu

The menus at BLU Bar and Grill rotate and can be subject to the availability of fresh fare to deliver the freshest seafood and local flavors. Typical breakfast items include pancakes, omelets, stuffed French toast, fruit, a buffet cereal bar, orange juice, and bloody marys. For restaurant-goers who want to try it all, the buffet options for breakfast include hot items like hash browns, scrambled eggs, pancakes, bacon, sausage, and oatmeal, made-to-order omelets, and coffee, tea, and juice. The stuffed French toast and omelets are breakfast favorites.

Lunch may include South Caicos conch chowder, fresh salads, French fries, blackened fish, honey BBQ chicken wings, BBQ ribs, island jerk chicken, burgers, veggie burgers, and blackened mahi mahi fish tacos. Guests can top off the meal with a cookie ice cream sandwich or a few scoops of assorted ice cream flavors. Vegetarian options on the lunch menu include cheese quesadillas, cheese nachos, a plant-based burger, and margherita pizza. Buffet lunch options include soup and salad, a main course with items like blackened chicken, fish cakes, or rice and peas, and dessert.

Steak dinner
Steak and truffle mash.

Dinner often includes a buffet option or a la carte dining. Diners can savor local Caribbean flavors with dishes like sauteed seafood linguine, shrimp curry, surf and turf, grilled mahi mahi, and South Caicos conch served in three ways - fresh ceviche, homemade fritters, and creamy conch chowder. Other popular dinner options include flavorful filet mignon, aged rib eye steak, the East Bay House Salad, mashed potatoes, and chicken parmesan. There are also vegetarian choices on the dinner menu - including mixed vegetable korma with seasonal mixed veggies, French fries, the house salad, creamed spinach, and steamed broccoli. Dessert options range from delectable carrot cake to tasty creme brulee, rich cheesecake, and refreshing ice cream.

For restaurant-goers who want to try it all, the buffet options for dinner range from the soup of the day to braised oxtail with root vegetables, seafood paella, grilled zucchini, and crushed potatoes with garlic and herbs.


For a refreshing break in paradise, BLU Bar serves tropical cocktails such as daiquiris, pina colada, mojitos, and rum punch. Revel in serene beachfront views as you toast to your vacation at the bar located on the ground level of East Bay Resort. In addition to mixed drinks, BLU Bar serves a variety of beer, wine, virgin cocktails, and non-alcoholic drinks to suit all tastes, as well as the local Turk’s Head beer.

Located at East Bay Resort

East Bay Resort features 86 modern ocean-front suites featuring breathtaking views of the white beach and turquoise water. A range of water sports and activities are offered, including kayaking, snorkeling, diving, fishing, and kiteboarding.